Ever since I was a little kid I’ve been passionate about the idea of traveling, and my love of photography has a lot to do with it.

It’s been with me 24/7 from the moment I embarked on this quest of the image and

its ability to communicate, some twenty years ago.

Above all, I value the experience, the act of shooting, it’s become a necessity.

Photography is like a close encounter with the things I like best about me;

it puts me in orbit, so to speak.

My working process is based on intuition, with just basic planning (sometimes not even that). The concept is usually a direct result from experience.

I’m a firm believer in the power of the image, as opposed to the overabundance of discourse.

I was always interested in documenting my particular vision of reality,

though as of late I’v been broadening my horizons to include that which is barely perceived, the realms of illusion and the sublime.

Mist and Walk two of my latest works, are a clear example of that new approach.


Maro Rennella (Brillo), 1976 Buenos Aires

His work has been published in major Spanish newspapers such as El Mundo, El País or Abc and digital media publications .

He collaborate with New York’s Omen magazine with the series Life around the burning ghat and Go-go Dancers. Mostly based in Spain, but a transient life devotee, from  2015 to 2018 he settled Lisbon for an artistic residence at Carpe Diem art centre.

His first work Go-go Dancers, shot in ibiza, is selected by the Pabellón 4 gallery as part of the Festival de la Luz held in Buenos Aires in 2004.

In 2009 he exhibits his Fem series in Madrid’s Rojo Máquina gallery, followed by his report on Muay thai boxing Master Boonchouy Gym in Bangkok’s Photo Gallery in 2011.

Niebla (Mist) was exhibited in Madrid’s Casa de América ,was part of Photoespaña 2015 in Carpe Diem Arte e Pesquisa in Lisbon, and was also showed on the CCC-Camera Oscura of Torres Vedras in 2016.

His work is part of the Collection Carpe Diem Edition Tour.

In 2019 the book ZOKOinómanos was published,  and  shrink-wrapped with Tapas Magazine april’s issue.

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